And here I sit.
With no idea what my darling family will be eating in approximately 40 minutes.
I should be in the kitchen, rummaging through the refrigerator - or, more likely, the freezer - looking for inspiration. But I can't. If I ignore this issue, maybe it will go away. Pretzels contain at least one food group, right? And they're WHOLE GRAIN!
I'm paralyzed by my inefficiency.
I want to be one of those moms who plans out their menu for the week. They go to the grocery store and spend an hour or two each Sunday chopping and mixing and getting things organized.
I sit on my ass and watch football.
Cooking in my house is always a challenge. I don't eat red meat. David doesn't eat fish. Sawyer will try most things, but if I try to serve him lasagne or any pasta with sauce on it, he asks me to please remove the "dip" from it. Sage eats nothing. Except mac and cheese from a box (it's ORGANIC, people, calm down!).
It sucks when you spend time creating something you're sure your kids will down like it'll explode if not consumed within 10 seconds, only to have the Princess shove it across the table like she's playing pool and my lap is the corner pocket.
I would be happy eating peanutbutter out of the jar with
At the moment, I'm thinking the kids will get chicken nuggets (no trans fat! less breading!), broccoli and...?
Really gets the tastebuds jumping!
If anyone has some good ideas to help me please advise. Unless I'm the only one mired in Dinner Dread.